Are you Looking for a traditional christmas party event then we have a "Truly" Traditional Christmas party night for you here at Shottle Hall.
-Please note -
Friday the 14th is now Fully Booked
A selection of 3 course festive Sunday lunch dates available too.
Christmas in Vegas
We will also be offering "Christmas in Vegas" celebrate your Christmas Party with us Las Vegas style, as we whisk you off for a fun filled night in Shottle Hall’s very own Coach House Marquee.
A Traditional Christmas
Mulled wine will be served on arrival next to crackling log fires & a spectacularly dressed Christmas tree. Take your seats in our luxurious Orangery restaurant for a delicious 3 course meal with coffee, piano music and dancing to the sounds of our resident DJ to finish the evening
Friday 7th &
14th and Saturday 22nd December
Tickets: £39.50 each
Festive 3 course Sunday lunches
Sunday 9th & 16th December
£29.95 per person
Christmas in Vegas
Dress to impress & get in to the Las Vegas Spirit as you are welcomed with a cocktail, whilst being entertained by the magical genius of Steve Faulkner.
Sit back & enjoy the vocal talents of “The Dreams” showgirls before trying your luck at the Casino tables. To finish off the evening dance the night away with our resident DJ. An American style BBQ menu will be served on the night to ensure that no one goes away hungry & a fully licenced bar with drinks promotions & special offers.
Friday 7th, 14th & Saturday 22nd December
Tickets: £25.00 each
For more infomation and booking forms
please call 01773 550 577
A Traditional Christmas Sample Menu 2012
Mulled Wine with nibbles in the Lounge
Sweet potato & butternut squash soup Topped with parsnip crisps
Rosette of Cantaloupe melon Served with a spearmint syrup
Ham hock terrine with a hint of thyme, Cranberry relish and mixed leaves
Potted shrimp with citrus mayonnaise Served with salad leaves, brown bread & butter
Traditional Roast Turkey
With all the Trimmings & Pan roast Gravy
Loin of cod wrapped in a fine thin pastry Served with ratatouille and sauté potatoes
Fillet of pork
On bubble & squeak with a cider sauce
Braised Blade of Beef
With Mushrooms, Smoked Bacon, & topped with a Herb Dumpling
Mushroom, Cranberry & Brie Wellington With cream leeks and charlotte potatoes
Served with our own rich Brandy Sauce
Chocolate tart Served with fudge Ice Cream
Cappuccino Crème Brulee
Lemon curd and Vanilla Cheesecake With a red berry Compote
Freshly ground coffee & mints to finish