Traditional Christmas

Are you Looking for a traditional christmas party event then we have a "Truly" Traditional Christmas party night for you here at Shottle Hall.

-Please note -

Friday the 14th is now Fully Booked

Festive Lunches

A selection of 3 course festive Sunday lunch dates available too.

Christmas in Vegas

We will also be offering "Christmas in Vegas" celebrate your Christmas Party with us Las Vegas style, as we whisk you off for a fun filled night in Shottle Hall’s very own Coach House Marquee.

Vegas part night shottle hall

A Traditional Christmas

Mulled wine will be served on arrival next to crackling log fires & a spectacularly dressed Christmas tree. Take your seats in our luxurious Orangery restaurant for a delicious 3 course meal with coffee, piano music and dancing to the sounds of our resident DJ to finish the evening

Dates available:

Friday 7th & 14th and Saturday 22nd December

Tickets: £39.50 each


Festive 3 course Sunday lunches

Dates available:

Sunday 9th & 16th December

£29.95 per person 


Christmas in Vegas

Dress to impress & get in to the Las Vegas Spirit as you are welcomed with a cocktail, whilst being entertained by the magical genius of Steve Faulkner.

Sit back & enjoy the vocal talents of “The Dreams” showgirls before trying your luck at the Casino tables. To finish off the evening dance the night away with our resident DJ. An American style BBQ menu will be served on the night to ensure that no one goes away hungry & a fully licenced bar with drinks promotions & special offers.

Dates available:
Friday 7th, 14th & Saturday 22nd December

Tickets: £25.00 each


For more infomation and booking forms

please call 01773 550 577



A Traditional Christmas Sample Menu 2012

On arrival

Mulled Wine with nibbles in the Lounge


To Start

Sweet potato & butternut squash soup Topped with parsnip crisps

Rosette of Cantaloupe melon Served with a spearmint syrup

Ham hock terrine with a hint of thyme, Cranberry relish and mixed leaves

Potted shrimp with citrus mayonnaise Served with salad leaves, brown bread & butter


Main Course

Traditional Roast Turkey
With all the Trimmings & Pan roast Gravy

Loin of cod wrapped in a fine thin pastry Served with ratatouille and sauté potatoes

Fillet of pork
On bubble & squeak with a cider sauce

Braised Blade of Beef
With Mushrooms, Smoked Bacon, & topped with a Herb Dumpling

Mushroom, Cranberry & Brie Wellington With cream leeks and charlotte potatoes



Christmas pudding
Served with our own rich Brandy Sauce

Chocolate tart Served with fudge Ice Cream

Cappuccino Crème Brulee

Lemon curd and Vanilla Cheesecake With a red berry Compote


Freshly ground coffee & mints to finish