Love is in the air at Shottle Hall most days, however even more so at the most romantic time of the year... Yes you've guessed it Valentine's Day will soon be upon us.
I know it's all about Christmas and the festive season at the moment, but once the turkey has gone, the presents are unwrapped and the decorations have come down, Valentine's Day is something that you and the one you love can look forward to in the new year.
Celebrate in style and treat your valentine to a candlelit three course meal in our luxurious Orangery restaurant on Saturday 15th February. With piano music, star light ceiling and attentive service it will be an extra special night to remember.
We are now taking bookings, so take a look at the mouth watering menu below. For more information and to reserve your table please contact us on 01773 550577 or email info@shottlehall.co.uk
♥ Valentines Menu 2014 ♥
Saturday 15th February
£39.95 per person
To start
French Onion Soup topped with Gruyere Croute
Portobello Mushroom topped with Goats Cheese, Crisp Pancetta and a Balsamic Glaze
Rose of Cantaloupe Melon with Rose Wine Syrup
Moule Mariniere Mussels with a Shallot, White Wine and Cream Sauce
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Main Course
Pan Fried Chicken Supreme filled with Apricot and Lemon Thyme Mousse, with a Parmentier Potato
and a Port Wine Jus
Pan Seared Calves Liver with a Bubble & Squeak Cole, Smoked Bacon and a red Wine Jus
Rump of Lamb with Fondant Potato, Cassoulet of Puy Lentils and Parsnip Crisps
Smoked Poached Salmon and Spring Onion Fishcakes with Curried Leeks and Lemon Wedge
Wild Mushroom Linguine topped with Parmesan and Rocket
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Dessert
Orange and Passion Fruit Tart with Chantilly Cream and Citrus Syrup
Amaretto Trifle, Served with a Biscotti Biscuit
Due of Chocolate Terrine with Caramelised Oranges
Strawberry Shortbread with Whipped Cream and Red Fruit Coulis
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Freshly brewed tea or coffee with mints to finish